Zakynthos cuisine offers many delicious traditional dishes worth trying. One of the most famous is “Zakynthian stifado,” a meat stew cooked with onions and spices, known for its rich flavor. The local cheese “liromenó” is also popular, perfect for side dishes and salads.

Among sweets, “fogatsa” stands out – a fluffy sweet bread with honey and walnuts – as well as “kumquat sweets,” made from local citrus fruits. The most famous liqueur is the “kumquat liqueur,” made from the small citrus fruits grown on the island, offering a unique taste.

Zakynthos traditional products reflect the rich land and maritime history of the island, offering an authentic gastronomic experience.